Catering | Lunch

Catering / Lunch


Classic Caesar Salad Romaine Lettuce with shaved parmesano-reggiano and garlic croutons in vinaigrette 9.00

Pear Butter Lettuce Salad- with Roquefort cheese toasted walnuts and herb vinaigrette 9.75

Organic Mixed Green Salad with cherry tomatoes in a dijon vinaigrette 8.50

Chevre Chaud- Spinch with toasted almonds, roasted peppers, warm goat cheese toasts with balsamic vinaigrette 9.50

Salade au Canard Confit- home-made duck confit with baby spinach, arugula and cranberries in a pear vinaigrette 14.00

Salade Provencale Tossed greens with fresh vegetables, capers, Yukon gold potatoes, grilled fish du jour, and fresh herb vinaigrette 14.00

Chicken Liver Salad chicken livers, caramelized shallots, pork belly served on spinach with champagne vinaigrette 14.25


(Sandwiches accompanied with Salad or Fries)

Herb Roasted Leg of Lamb- with grilled Eggplant and Rosemary-garlic aioli on toasted herbed French roll 9.25

Portobello Mushroom- Marinated &Grilled with roasted peppers, spinach, and goat cheese on French roll 9.50

Grilled Mediterranean- tomatoes, red onion, roasted pepper, artichoke hearts, eggplant and fontina cheese 8.75

Grilled Chicken- on toasted foccacia with fresh mozzarella and Basil Pesto 9.50

Grilled Shrimp and Avocado- open-faced with cucumbers, red onion and melted cheddar cheese 9.25

Jerk Crusted Tuna Steak- with avocado and lemon on French Roll 11.95

Oven roasted Turkey- with black olive tapenade, roasted peppers, basil, and brie cheese 9.25

Cornmeal Crusted Oysters- with sautéed pancetta, red onions, baby spinach and Dijon cream 11.25

Marinated Skirt Steak- with caramelized onions, lettuce tomato and mild aioli 9.50

Café Brioche Burger- Roquefort cheese and Mayonnaise on a French Roll 9.25

House made Veggie Burger- Black beans, carrots onion, garlic, herbs and seasoning with cheddar cheese 9.25

Duck Confit- with shallots, wilted spinach brie cheese and fresh thyme 10.50

Croque Monsieur- Imported Ham, gruyere cheese, and Dijon Mayonnaise on toasted brioche 8.75

New York Steak Sandwich- Served with sautéed mushrooms and onions on a French Roll 14.95


Spinach Ravioli with peas roasted tomato calamata olives & parmesan reggianno 15.50

Penne Gratinee Penne pasta with toulouse sausage, calamata olives, Fontina Cheese in a tomato sauce 15.95

Risotto with Prawns, Green Peas, Thyme, & Parmigiano-Reggiano 16.50

Poultry, Seafood & Meat

Chicken Roulade stuffed with spinach, swiss cheese served with a marsala wine sauce 16.00

Salmon with a merlot blackberry coulis on a bed of sauteed spinach and roasted leeks 16.95

Beef Bourguignon traditional beef stew made with red wine & vegetables 16.95

Marinated Skirt Steak served with a balsamic reduction 16.95

New York Steak with green peppercorn sauce 18.95


Mashed potato 3.00

Rice 3.00

Sauteed Seasonal vegetables 4.00


Crème Brule 7.50

Tiramisu 7.50

Chocolte Hazelnut Cake7.50

Cherry Clafoutis 7.50

We are happy to accommodate any dietary restrictions your guests might have and will customize menus for your event whenever possible. Please just ask. We strive to offer you ingredients at the peak of their season. Unfortunately, sometimes nature can be unpredictable and last minute substitutions may be necessary.