Catering | Dinner

Starters (choose 2)

Soup of the Day

Mixed Organic Greens with cherry tomato & Dijon Vinaigrette

Petite Hearts of Romaine & Grana Podano Cheese and Caesar Dressing

Salade Grand-Mere- Frise, pancetta, poached egg and garlic croutons in vinaigrette

French Green Lentils with arugula, beets and goat cheese sprinkled with hazelnuts

Salade au Canard Confit- home-made duck confit with baby spinach, arugula and cranberries in a pear vinaigrette

Pasta (choose 2)

Fresh Pea Risotto with Sweet 100 Tomatoes and Aged Provolone

Ravioli in a tomato cream sauce and Parsley Leaves

Gnocchi with Truffle Cream and Herbs

Penne Pasta with Creamy Roqufort Sauce, Green Onions and Prosciutto

Entrees (choose 3)

Roulade, stuffed chicken breast with spinach, goat cheese, and pine-nuts served with roasted red bell pepper parmesan

Magret de Canard Duck Breast in a green peppercorn-cassis sauce served with mashed potato and vegetables

Hazelnut crusted Salmon with Merlot-Blackberry coulis on a bed of sautéed spinach and roasted leeks

Osso Bucco d’Agneau Lamb Shank on a bed of tomato and herb scented white beans

Grilled Meyer Natural Skirt Steak with Mashed potatoes, Roasted Mushrooms and Arugula (add $2)

Style Grilled Meyer Natural Rib Eye with Roasted Potato (add $10)

Roasted Pork Loin in a dried Mission Fig Porto Sauce

Seared Scallop with Green Pea Risotto and Balsamic Reduction Drizzle

Rack of Lamb Dijon Mustard Sauce, Served With French Fries

Cheese Course available upon request

Desserts (choose 2)

MOUSSE AU CHOCOLAT

CRÈME BRULEE

CHOCOLAT FONDANT A LA MODE

TARTE AU CITRON

TART TATIN

BLACKBERRY COBBLER A LA MODE

CHOCOLATE HAZELNUT TORTE

Dinner Pricing

Three Courses $36 (Starter, Entree and Dessert)

Four Courses $42

Five or More Courses A.Q.

Café Brioche also offers lunch served in French fashion. Starting with the chef’s choice of antipasto, and progressing through as many courses as you desire.

We are happy to accommodate any dietary restrictions your guests might have and will customize menus for your event whenever possible. Please just ask. We strive to offer you ingredients at the peak of their season. Unfortunately, sometimes nature can be unpredictable and last minute substitutions may be necessary.