Soup

Butternut Squash Soup with sour cream & chives 10.50

French Onion Soup 9.00

Appetizers

Moules Marinier PEI Mussels garlic, parsley, wine & grilled crostini 12.00

Parmesan Crusted Calamari served with mild harissa mayonnaise 12.00

Dungeness crab cakes, served with cucumber jikama & Aioli 14.95

Salads

Salade Verte mixed organic baby greens with cherry tomatoes and dijon vinaigrette 9.00

Butter Lettuce- with Gorgonzola champagne Vinaigrette, caramelized Walnuts & Sliced Pear 10.00

Arugula Salad, served with red beets & chioga beets, oranges, goat cheese pistachios in a Vinaigrette dressing 12.00

Entrees

Rib-Eye steak served with potato gratin, Brussels sprouts & red wine sauce 34.00

Provencal Fish Stew, mixed shell fish & fish of the day in a tomato, bell pepper and fennel sauce 26.00

Salmon, hazelnut crusted served with merlot blackberry coulis, sweated leeks & spinach 26.00

Cassoulet de Toulouse, traditional white bean stew with duck Confit, smoked Pork Chop, & Sausage de Toulouse 27.00

Beef Bourguignon traditional beef stew made with red wine & mashed potatoes 26.50

Maigret de Canard Duck Breast served with a pomegranate sauce, mashed potato & carrots 28.00

Baked Penne Pasta in a tomato sauce, touluse sausage, calamata olives & parmesan cheese 23.50

Chicken roulade, chicken breast stuffed with spinach & Swiss cheese served with marsala wine mushroom sauce, mashed potatoes & green beans 24.50

Lamb Chop Loin, served with red potato, bell peppers, onion & mint pesto sauce 32.00

Sea Bass, Chilean sea bass served with fingerling potato, onions, spinach and mushrooms 30.00

Spinach Ravioli, with peas, roasted tomato, calamata olives in a garlic white wine sauce 23.00